Moroccan Cookies
7 ingredients
7 steps
Ingredients
- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons butter
- 2 teaspoons flour
- 1/3 cup sliced blanched almond
- 1/3 cup candied orange peel
- 1/2 cup chocolate frosting
Directions
-
1Mix together milk, sugar, butter and flour.
-
2Cook over low heat for 1 minute.
-
3Add almonds and orange peel.
-
4Drop by teaspoon onto greased and floured baking sheet.
-
5Bake in preheated 350° oven for 7 minutes.
-
6Remove cookie sheets and cool flat side up.
-
7Spread flat side with frosting.
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