Moroccan Cookies

7 ingredients
7 steps

Ingredients

  • 1/2 cup milk
  • 3 tablespoons sugar
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1/3 cup sliced blanched almond
  • 1/3 cup candied orange peel
  • 1/2 cup chocolate frosting

Directions

  1. 1
    Mix together milk, sugar, butter and flour.
  2. 2
    Cook over low heat for 1 minute.
  3. 3
    Add almonds and orange peel.
  4. 4
    Drop by teaspoon onto greased and floured baking sheet.
  5. 5
    Bake in preheated 350° oven for 7 minutes.
  6. 6
    Remove cookie sheets and cool flat side up.
  7. 7
    Spread flat side with frosting.

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