Tomato-Raspberry Granita

4 ingredients
4 steps

Ingredients

  • 1 cup raspberries, halved
  • 1/2 pound cherry tomatoes, chopped
  • 1/4 cup sugar
  • 2 teaspoons chopped mint

Directions

  1. 1
    In a wide, shallow dish, toss the raspberries, tomatoes, sugar and mint and let stand at room temperature for 10 minutes, until the raspberries and tomatoes release their juices.
  2. 2
    Stir well.
  3. 3
    Smooth the mixture to an even layer, cover and freeze for about 1 hour, stirring a few times, until just frozen.
  4. 4
    Using a fork or spoon, break up the granita, scoop it into bowls and serve.

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