Creamy Lemon Pie

5 ingredients
8 steps

Ingredients

  • 1 pie shell
  • 3 egg yolks
  • 1 can sweetened condensed milk
  • 1/2 c. lemon juice
  • whipping cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks.
  3. 3
    Stir in milk and lemon juice.
  4. 4
    Pour into pie shell.
  5. 5
    Bake for 30 minutes.
  6. 6
    Cool and chill.
  7. 7
    Spread whipped cream over pie.
  8. 8
    Serve.

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