Tomato Raspberry Jam

4 ingredients
4 steps

Ingredients

  • 4 c. peeled tomatoes, cut into small pieces
  • 4 c. sugar
  • 1 large pkg. raspberry jello
  • 1 Tbsp. black raspberry jello or small pkg. sugar-free triple berry jello

Directions

  1. 1
    Simmer tomatoes 10 minutes.
  2. 2
    Add sugar and cook ten minutes. Add the jello and stir to dissolve.
  3. 3
    Put in sterilized jars and seal.
  4. 4
    It's great!

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