Tomato Ravioli

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Halve half of tomatoes. Arrange cut tomatoes, whole tomatoes, and shallots on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Bake at 425° for 35 minutes.
3. 3
   Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes.
4. 4
   Cook ravioli according to package directions, omitting salt and fat. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil.
5. 5
   MyRecipes is working with
6. 6
   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. 7
   .