Homemade Anisette

Directions

1. 1
   Place aniseed, fennel seed, and coriander in a bowl.
2. 2
   Grind all the seeds using the back of a spoon.
3. 3
   Add the ground seeds to the brandy.
4. 4
   Allow the mixture to soak for 4 weeks and then strain out the seeds.
5. 5
   Allow the haze to settle for a week then pour off the sediment.
6. 6
   Add the simple syrup and shake.
7. 7
   To Make Simple Syrup: Add 1 part water to 2 parts sugar.
8. 8
   Combine sugar and water in a saucepan.
9. 9
   Slowly heat over a medium heat, stirring occasionally. Keep below boiling.
10. 10
    The syrup is finished once the sugar is dissolved.