Taos Eggs

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large skillet, saute garlic, onion, and butter over high heat.
3. 3
   Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
4. 4
   Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
5. 5
   In a small bowl, mash avocados.
6. 6
   In a large skillet, scramble eggs until just set.
7. 7
   Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
8. 8
   Roll up and place seam side down in 13 x 9 baking dish.
9. 9
   Spoon remaining sauce over tortillas.
10. 10
    Sprinkle with cheese.
11. 11
    Bake 15-20 minutes.
12. 12
    Top with sour cream and chopped tomato.