Tomato Rice Slice

Name: Tomato Rice Slice
Ingredients: 1 1/4 cups rice; 1 bunch spinach; 1 tablespoon oil; 1 small onion, finely chopped; 2 tablespoons fresh dill, chopped; 1 1/4 cups grated cheese; 3 eggs, lightly beaten; 3/4 cup cream; 2 medium tomatoes, sliced; 1/2 cup grated cheese, extra

10 ingredients

7 steps

Ingredients

1 1/4 cups rice
1 bunch spinach
1 tablespoon oil
1 small onion, finely chopped
2 tablespoons fresh dill, chopped
1 1/4 cups grated cheese
3 eggs, lightly beaten
3/4 cup cream
2 medium tomatoes, sliced
1/2 cup grated cheese, extra

Directions

1

Cook rice until tender, drain.
2

Steam spinach until just wilted, rinse and drain well, cut finely.
3

Heat oil in pan, add onion, cook, stirring, until soft.
4

Combine rice, spinach, onion, dill and cheese in bowl.
5

Stir in combined cream and eggs, mix well.
6

Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.
7

Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.