Tomato Rice Soup

Directions

1. 1
   Put 2 cups of water in a 3-quart saucepan.
2. 2
   Add rice, onion, green pepper, celery and salt.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and cover.
5. 5
   Simmer for about 15 to 20 minutes.
6. 6
   Add bacon bits and tomatoes; stir well.
7. 7
   Remove from heat and let set for 10 minutes to insure rice is done.
8. 8
   Add 1 tablespoon butter, if desired.