Tomato Sage Chicken

10 ingredients
7 steps

Ingredients

  • 4 chicken breasts, cut into 3 pieces each
  • 1 c. chicken stock
  • 1 large onion
  • 3 garlic cloves, crushed
  • 1 Tbsp. white wine
  • 1 (28 oz.) can crushed tomatoes
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. fresh sage leaves
  • salt and freshly ground pepper
  • 2 tsp. olive oil

Directions

  1. 1
    Saute chicken with garlic and onions until chicken is brown and onions are soft.
  2. 2
    Add chicken stock and white wine.
  3. 3
    Cook 5 to 10 minutes.
  4. 4
    Stir in tomatoes, balsamic vinegar and sage.
  5. 5
    Cover partially and simmer over medium heat, stirring occasionally for 30 minutes.
  6. 6
    Uncover and cook 5 to 10 minutes if sauce needs to thicken.
  7. 7
    Salt and pepper to taste.

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