Tomato Salad

5 ingredients
8 steps

Ingredients

  • 4 to 6 medium tomatoes
  • 2 to 3 green onions (stem) or 1 medium onion
  • 1 lime or lemon or 1/2 tsp. vinegar
  • 1 tsp. vegetable oil
  • salt

Directions

  1. 1
    Wash and peel tomatoes.
  2. 2
    Cut into small trenches (do not drain juice).
  3. 3
    Wash and cut green onions (small pieces).
  4. 4
    Cut and squeeze lime (1/2 teaspoon).
  5. 5
    Put tomato trenches into medium size bowl.
  6. 6
    Add green onions, vegetable oil, lime juice and a pinch of salt.
  7. 7
    Stir a couple of times.
  8. 8
    Refrigerate 30 minutes to one hour.

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