Tomato Salad

12 ingredients
3 steps

Ingredients

  • 2 cups (475 ml) ripe tomatoes (peel or not peel, either), cut up into bite size pieces
  • 1/4 cup (60 ml) of sugar
  • 1/4 cup (60 ml) white vinegar
  • 2 tbsp (30 ml). salad oil
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tbsp (15 ml). minced garlic (less or more to your taste)
  • 1 tbsp (15 ml). Italian seasoning (less or more to your taste)
  • chopped parsley, to your taste
  • course ground pepper, to your taste
  • salt, to your taste
  • chopped hot peppers, to your taste--optional, if you want it to have a kick

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put up in small batches, and either refrigerate or freeze.
  3. 3
    Can be kept in refrigerator for up to 4 Weeks or kept in freezer for up to 6 months.

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