Tomato Salad Mold

Directions

1. 1
   In medium saucepan, sprinkle gelatine over tomato juice.
2. 2
   Cook over low heat, stirring, until gelatine is dissolved.
3. 3
   Add dressing and stir.
4. 4
   Chill mixture until it begins to thicken. Fold in tomato, green pepper and cucumber.
5. 5
   Pour in 1 1/2-quart mold or 6 individual molds.
6. 6
   Chill until firm.