Tomato Salsa

4 ingredients
4 steps

Ingredients

  • 20 fresh tomatoes, blanch, peel and remove core
  • 8 large onions
  • vinegar to taste (1/2 c.)
  • 2 Tbsp. salt

Directions

  1. 1
    Grind tomatoes, onion and pepper in food processor.
  2. 2
    Add vinegar and salt.
  3. 3
    Cook over medium heat for 30 minutes.
  4. 4
    Pack in sterilized jars and seal.

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