Chicken Salad Spring Rolls

7 ingredients
1 steps

Ingredients

  • 3 boneless chicken breast, chopped
  • 2 (8-ounce) packages cream cheese, softened
  • 2 stalks green onion, finely chopped
  • 1 egg white
  • salt and pepper
  • 1 package egg roll wrappers
  • oil for frying

Directions

  1. 1
    Boil chicken breasts until tender, chop very fine. In a bowl mix chicken cream cheese and green onion, add salt and pepper to taste. Layout egg roll wrapper and place a full tablespoon of chicken mixture onto skin. Baste edges with egg white. Roll wrapper and seal around all edges. Fry in hot oil until browned on all sides.

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