Rice Flour Tarts

6 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 2/3 cup sugar
  • 3 eggs, well beaten
  • 2/3 cup rice flour
  • 1/2 teaspoon almond extract
  • 1 pinch salt

Directions

  1. 1
    Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
  2. 2
    Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
  3. 3
    Top each tart with this mixture and bake at 375 for about 25 minutes.

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