Cheese Soup

10 ingredients
7 steps

Ingredients

  • 1 c. celery, diced
  • 1 c. onion, diced
  • 1 qt. water
  • 4 chicken bouillon cubes
  • 1 c. carrots (optional)
  • 2 1/2 c. potatoes, diced
  • 1 (10 oz.) box frozen broccoli
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Bring the first 4 ingredients to a boil.
  2. 2
    Reduce heat; cook over low heat for 20 minutes.
  3. 3
    Add the carrots, potatoes and broccoli.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 30 minutes, covered.
  6. 6
    Add the cream of chicken soup, water and Velveeta cheese.
  7. 7
    Heat just until cheese melts.

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