Cheese Soup
10 ingredients
7 steps
Ingredients
- 1 c. celery, diced
- 1 c. onion, diced
- 1 qt. water
- 4 chicken bouillon cubes
- 1 c. carrots (optional)
- 2 1/2 c. potatoes, diced
- 1 (10 oz.) box frozen broccoli
- 2 cans cream of chicken soup
- 1 can water
- 1 lb. Velveeta cheese
Directions
-
1Bring the first 4 ingredients to a boil.
-
2Reduce heat; cook over low heat for 20 minutes.
-
3Add the carrots, potatoes and broccoli.
-
4Bring to a boil.
-
5Reduce heat and simmer for 30 minutes, covered.
-
6Add the cream of chicken soup, water and Velveeta cheese.
-
7Heat just until cheese melts.
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