Tomato Sauce

10 ingredients
5 steps

Ingredients

  • 2 small cans tomato paste
  • 1 large can whole tomatoes
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 Tbsp. parsley flakes
  • 1 tsp. oregano
  • 1 tsp. paprika
  • 2 bay leaves
  • 1 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Cook onion and green pepper in oil for about 5 minutes.
  2. 2
    Add tomato paste and four cans of water; stir well.
  3. 3
    Add whole tomatoes and break them up in the saucepan, then add all your herbs, stir well, cover and simmer for about 2 hours.
  4. 4
    Taste for flavor; if not enough, add more herbs.
  5. 5
    Season with salt and pepper.

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