Tomato sauce

11 ingredients
12 steps

Ingredients

  • 6 quart chopped tomatoes
  • 3 onion, chopped
  • 1 chopped green pepper
  • 12 clove garlic
  • 2 tbsp olive oil and butter, each
  • 3 tbsp basil, dried
  • 2 tbsp italian seasoning
  • 3 bay leaves
  • 1 tsp ea. savory, thyme
  • 3/4 cup red wine, your favorite
  • 1 8 oz. can tomato paste

Directions

  1. 1
    Sautee onions, garlic and pepper in oil/butter til soft.
  2. 2
    Deglaze pan with wine.
  3. 3
    Add all other ingredients except paste.
  4. 4
    Bring mix to a boil, then simmer for 2 hrs to reduce.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Run through food mill to strain seeds and skins.
  7. 7
    Add tomato paste and mix well.
  8. 8
    Can use right away or refrigerate overnight.
  9. 9
    Makes 6 QTS finished sauce.
  10. 10
    Can can and seal as well.
  11. 11
    Fill jars with hot sauce, Hot water bath for 20 min.
  12. 12
    For quarts.

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