Tomato Sauce

Name: Tomato Sauce
Ingredients: 1/4 c. butter; 1/2 c. onion, finely chopped; 1 clove garlic, crushed; 2 Tbsp. flour; 16 oz. can tomatoes; 1 1/3 c. water; 8 oz. can tomato sauce; 1/4 c. dry white wine; 1 beef bouillon cube; 1 1/2 tsp. sugar; 1/2 tsp. dried oregano; 1 tsp. basil leaves; 1/2 tsp. salt; 1/4 c. parsley, chopped; few grains pepper

15 ingredients

9 steps

Ingredients

1/4 c. butter
1/2 c. onion, finely chopped
1 clove garlic, crushed
2 Tbsp. flour
16 oz. can tomatoes
1 1/3 c. water
8 oz. can tomato sauce
1/4 c. dry white wine
1 beef bouillon cube
1 1/2 tsp. sugar
1/2 tsp. dried oregano
1 tsp. basil leaves
1/2 tsp. salt
1/4 c. parsley, chopped
few grains pepper

Directions

1

Melt butter in saucepan over low-medium heat.
2

Add onion and garlic.
3

Cook until tender.
4

Blend in flour.
5

Cook 5 minutes, stirring constantly, until light browned.
6

Add tomatoes, water, tomato sauce, wine, bouillon cube, sugar, oregano, basil, salt and pepper.
7

Cover and cook on low about 20 minutes, stirring occasionally.
8

Stir in parsley.
9

Use for meat, chicken dishes, eggplant, etc.