Tomato Sauce

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 Tbsp. finely minced garlic
  • 2 c. crushed tomatoes
  • 1 tsp. crumbled oregano
  • 1/2 tsp. dried rosemary
  • salt to taste (if desired)
  • freshly ground pepper to taste
  • 2 Tbsp. finely chopped fresh basil

Directions

  1. 1
    Heat the oil in a saucepan and add the garlic.
  2. 2
    Cook briefly, stirring.
  3. 3
    Add the tomatoes, oregano, rosemary, salt and pepper. Bring to a boil and cook, stirring occasionally, about 15 minutes. Stir in the basil and serve hot.
  4. 4
    Yield:
  5. 5
    About 1 1/2 cups.

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