Tomato Shrimp Bisque

8 ingredients
6 steps

Ingredients

  • 1 (10 ounce) can tomato bisque soup
  • 1 (10 ounce) can cream of shrimp soup
  • 3/4 cup water
  • 1/2 cup milk
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced onion
  • fresh ground pepper
  • 1/3 cup dry sherry

Directions

  1. 1
    Combine soups in a medium saucepan.
  2. 2
    Gradually add water and milk, stirring until smooth.
  3. 3
    Add chopped parsley, onion and pepper.
  4. 4
    Cook over medium-high heat, stirring constantly until comes to a boil.
  5. 5
    Reduce heat and simmer 5 minutes.
  6. 6
    Stir in sherry and cook and additional minute.

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