Tomato-Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 cans tomato soup, undiluted
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. grated onion
  • 1/4 c. chopped fresh parsley
  • 3 c. chopped shrimp

Directions

  1. 1
    Soften cream cheese and mix with soup.
  2. 2
    Blend well.
  3. 3
    Add seasonings, blending thoroughly.
  4. 4
    Add shrimp.
  5. 5
    Serve with dip chips or crackers.

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