Tomato Souffle

4 ingredients
3 steps

Ingredients

  • 2 cans tomato puree
  • 2 c. brown sugar
  • 1/2 c. water
  • 6 slices stale bread

Directions

  1. 1
    Cook in boiler the first 3 items until thick.
  2. 2
    Pour over bread slices arranged in a baking dish.
  3. 3
    Bake 45 minutes at 350° or 300° until bubbly and thick.

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