Tomato Soup

7 ingredients
5 steps

Ingredients

  • 1 can tomato with liquid, cut up
  • 1/2 tsp. baking soda
  • 1/4 to 1/2 tsp. garlic salt
  • 1/8 tsp. pepper
  • salt to taste
  • 1 qt. milk (skim)
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In large saucepan, bring tomatoes to a boil, then add baking soda and garlic salt.
  2. 2
    Reduce heat.
  3. 3
    Add the milk.
  4. 4
    Heat through but do not boil.
  5. 5
    Yields 1 1/2 quarts.

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