Tomato Soup

10 ingredients
9 steps

Ingredients

  • 7 medium sized onions, chopped
  • 1/2 stalk celery
  • 2 Tbsp. parsley flakes
  • water (small amount)
  • 14 qt. washed and chopped tomatoes
  • 14 Tbsp. butter
  • 3 Tbsp. salt
  • 8 Tbsp. sugar
  • 2 tsp. pepper
  • 14 Tbsp. flour, mixed in enough water to make paste

Directions

  1. 1
    Into large pan, cover with water (small amount) onions, celery and parsley flakes.
  2. 2
    Cook until almost done.
  3. 3
    Add tomatoes.
  4. 4
    Cook until done.
  5. 5
    Add butter, salt, sugar and pepper.
  6. 6
    Add flour mixed in enough water to make paste.
  7. 7
    Cook 5 minutes.
  8. 8
    Run mixture through a sieve.
  9. 9
    Fill jars and process in water bath for 20 minutes.

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