Tomato Soup

5 ingredients
12 steps

Ingredients

  • 2 c. whole canned tomatoes (undrained)
  • 1 (14 1/2 oz.) can stewed tomatoes (undrained)
  • 1/2 tsp. dried whole basil
  • 1/2 tsp. dried whole oregano
  • 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Combine
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in
  5. 5
    container of an electric blender or food processor;
  6. 6
    process until smooth.
  7. 7
    Pour into a small
  8. 8
    saucepan and cook over medium heat until mixture boils. Cover, reduce
  9. 9
    heat
  10. 10
    and
  11. 11
    simmer 15 to 20 minutes.
  12. 12
    Serve hot. Yields 4 cups (50 calories per 1 cup serving).

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