Tomato Soup
5 ingredients
12 steps
Ingredients
- 2 c. whole canned tomatoes (undrained)
- 1 (14 1/2 oz.) can stewed tomatoes (undrained)
- 1/2 tsp. dried whole basil
- 1/2 tsp. dried whole oregano
- 1/4 tsp. freshly ground pepper
Directions
-
1Combine
-
2all
-
3ingredients
-
4in
-
5container of an electric blender or food processor;
-
6process until smooth.
-
7Pour into a small
-
8saucepan and cook over medium heat until mixture boils. Cover, reduce
-
9heat
-
10and
-
11simmer 15 to 20 minutes.
-
12Serve hot. Yields 4 cups (50 calories per 1 cup serving).
Products Matching These Ingredients
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
Freshly frozen sugar snap peas
A NOVA 1
Italian Style Stewed Tomatoes, Italian Style
Se grocers
A NOVA 4
Stewed tomatoes with onions, celery & green peppers
A NOVA 4
Italian style tomato paste, basil, oregano and natural garlic
C NOVA 4
Diced tomatoes with basil, garlic & oregano
A NOVA 3
Diced tomatoes with basil, garlic and oregano
A NOVA 3
More Recipes to Try
Marble Squares
11 ingredients
Ambrosia Fruit Cups
6 ingredients
Just Like Mrs. Field'S Cookies
12 ingredients
Chicken Fried Round Steak
7 ingredients
Taco Casserole
6 ingredients
Lady Baltimore Cake(Lamb)
8 ingredients
Mom'S Eggplant Spread
7 ingredients
Chicken Spaghetti
8 ingredients
Company Round Steak
6 ingredients
Pineapple Glazed Apple Pie
12 ingredients
Pig Nuts
5 ingredients
Apple Dip
6 ingredients