Tomato Soup
11 ingredients
6 steps
Ingredients
- 3 to 4 qt. sliced ripe tomatoes (need not be skinned)
- 6 medium sized onions, sliced fine
- 6 to 8 Tbsp. sugar
- few sprigs fresh parsley
- 40 whole cloves
- 4 tsp. salt
- 1/2 tsp. ground black pepper
- 6 Tbsp. butter
- 6 Tbsp. cornstarch
- 1/2 c. water
- whipped cream or sour cream
Directions
-
1Boil tomatoes, onions, sugar, parsley, cloves, salt and pepper together until vegetables are thoroughly cooked.
-
2Strain entire mixture through sieve.
-
3Discard vegetables and return broth to stove.
-
4Add butter to broth, then add cornstarch dissolved in the water; make sure mixture is smooth or soup will be lumpy.
-
5Let soup come to gentle boil; it will thicken.
-
6Serve hot with dollop of cream, I use nonfat, and parsley sprig for garnish.
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