Tomato Soup

11 ingredients
5 steps

Ingredients

  • 6 c. fresh or canned tomatoes
  • 1 bay leaf
  • 1/4 c. chopped onion
  • 2 cloves
  • 1 Tbsp. butter
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. flour
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. soda

Directions

  1. 1
    Cook first 4 ingredients for about 20 minutes.
  2. 2
    Press through a sieve or food mill.
  3. 3
    Melt butter and add remaining ingredients. Add tomatoes.
  4. 4
    Heat, stirring constantly, for 5 minutes.
  5. 5
    Cooked rice or elbow macaroni may be added.

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