Tomato Soup

8 ingredients
6 steps

Ingredients

  • 2 gal. tomatoes
  • 1 Tbsp. celery seed
  • 4 large onions, chopped
  • 1 c. cornstarch
  • 2 c. sugar
  • 1/2 tsp. pepper
  • 1/4 c. salt
  • 1/2 lb. margarine

Directions

  1. 1
    Run the tomatoes through food press after cooking. Blend onions and celery seed with a little juice.
  2. 2
    Dissolve the cornstarch in some juice.
  3. 3
    Pour all ingredients into a huge pot. Add the sugar, pepper, salt and margarine.
  4. 4
    Cook until thick. Stir well.
  5. 5
    Process in hot water bath for 20 minutes.
  6. 6
    Yields 12 to 14 pints.

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