Tomato Soup

7 ingredients
4 steps

Ingredients

  • 1 peck tomatoes
  • 6 small onions
  • 1 red sweet pepper
  • 1 small bundle celery
  • 1 c. sugar
  • 1/4 c. salt
  • 1 c. butter melted in 1 c. flour or cornstarch

Directions

  1. 1
    Cook tomatoes, celery, onion and pepper until tender; run through a sieve.
  2. 2
    Return to stove; add other ingredients and cook until smooth and creamy.
  3. 3
    Can process 5 minutes.
  4. 4
    Makes 5 pounds.

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