Tomato Soup

Directions

1. 1
   If you have fresh tomatoes, cook them well and beat them up with a mixer.
2. 2
   Do not puree them, however.
3. 3
   If you use the canned tomatoes, beat them in the same manner.
4. 4
   Leave some of the chunkies.
5. 5
   Cook the tomato mixture and spices for 16 minutes. Cool the mixture down and pour in the milk.
6. 6
   Fold the cream cheese in; stir it until it is the consistency you want.
7. 7
   Do not leave the chunks of cheese floating around.
8. 8
   Mix until it is homogeneous.
9. 9
   Watch out for the tarragon.
10. 10
    It will overwhelm you.