"Tomato Soup"

Directions

1. 1
   Cut up tomatoes, celery and onions.
2. 2
   Cook vegetables together until tender.
3. 3
   Run through colander.
4. 4
   Add sugar and salt.
5. 5
   Heat, but not to boiling.
6. 6
   Add oleo and flour; blend well and add to soup.
7. 7
   Stir until all is dissolved.
8. 8
   Put in jars and seal. Pressure 10 minutes at 5 pounds pressure.
9. 9
   Or use water bath 15 or 20 minutes.
10. 10
    Let cool and remove jars.
11. 11
    Will keep well until all used up.
12. 12
    Very tasty!