Tomato Soup

Directions

1. 1
   Slice tomatoes and boil in a little water.
2. 2
   Press through a sieve when soft.
3. 3
   Melt oil or margarine.
4. 4
   Add sliced onion and cook until clear, then add 2 tablespoons flour and stir.
5. 5
   Add tomato juice slowly and keep on stirring until all lumps are gone, then add bouillon cube and tomato paste.
6. 6
   Add salt if necessary.