Tomato Soup Cake

12 ingredients
3 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 1 can tomato soup
  • 3/4 c. water
  • 3 c. flour (1/2 and 1/2 whole wheat)
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 c. raisins, soaked and drained
  • 1 c. chopped nuts

Directions

  1. 1
    Pour in greased and floured 9 x 13-inch pan.
  2. 2
    Bake at 325° for 40 to 50 minutes.
  3. 3
    Frost with cream cheese frosting.

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