Tomato Soup Cake

Directions

1. 1
   Sift first 6 ingredients together; set aside.
2. 2
   Cream butter.
3. 3
   Gradually beat in brown sugar.
4. 4
   Add eggs, and beat until fluffy.
5. 5
   Pour soup into 2 cup measure; add enough water to measure 2 cups.
6. 6
   Add 1/4 of flour mixture to sugar mixture, then one third of tomato soup mixture.
7. 7
   Continue this process, so that you end up with flour mixture.
8. 8
   Beat just until combined.
9. 9
   Stir in nuts and raisins.
10. 10
    Put batter into greased and floured 13 x 9 inch baking pan.
11. 11
    Bake one hour at 350 degrees.
12. 12
    Frost with cream cheese icing.