Linebacker Chili

11 ingredients
8 steps

Ingredients

  • 1 tablespoon chili pepper
  • 2 teaspoons ground cumin
  • 1 lb beef stew meat, cut into 1-inch pieces
  • 1 lb pork stew meat, cut into 1-inch pieces
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (16 ounce) jar mild taco sauce
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 tablespoons chopped fresh parsley
  • sour cream (optional)
  • cornbread (optional)

Directions

  1. 1
    Combine ground chili pepper and cumin.
  2. 2
    Toss beef and pork with mixture.
  3. 3
    Place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
  4. 4
    Cover; cook on low until very tender, about 9 hours.
  5. 5
    In bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
  6. 6
    Cover and let stand 10 minutes.
  7. 7
    Serve sprinkled with parsley.
  8. 8
    If desired, serve sour cream and cornbread with chili.

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