Linebacker Chili
11 ingredients
8 steps
Ingredients
- 1 tablespoon chili pepper
- 2 teaspoons ground cumin
- 1 lb beef stew meat, cut into 1-inch pieces
- 1 lb pork stew meat, cut into 1-inch pieces
- 1 onion, chopped
- 1 green pepper, chopped
- 1 (16 ounce) jar mild taco sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 tablespoons chopped fresh parsley
- sour cream (optional)
- cornbread (optional)
Directions
-
1Combine ground chili pepper and cumin.
-
2Toss beef and pork with mixture.
-
3Place onion and pepper in 2 1/2 quart slow cooker; top with meat mixture and taco sauce.
-
4Cover; cook on low until very tender, about 9 hours.
-
5In bowl, mash beans with 1/4 cup liquid from chili; stir into hot chili with remaining beans.
-
6Cover and let stand 10 minutes.
-
7Serve sprinkled with parsley.
-
8If desired, serve sour cream and cornbread with chili.
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