Tomato Soup Cake

12 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1 (10 1/2 oz.) can tomato soup
  • 1 c. raisins
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Cream sugar, butter, eggs, cinnamon, cloves and nutmeg.
  2. 2
    Stir together the flour, baking soda and salt.
  3. 3
    Add dry ingredients to creamed mixture.
  4. 4
    Add soup; mix well.
  5. 5
    Blend in raisins and nuts. Pour into greased tube pan.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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