Shrimp Creole

10 ingredients
7 steps

Ingredients

  • 4 Tbsp. vegetable oil
  • 2 c. diced onions
  • 2 c. diced bell peppers
  • 1 c. celery
  • 1 can drained peeled tomatoes
  • 1 lb. medium whole shrimp
  • 1 (12 oz.) can tomato sauce
  • 2 Tbsp. flour
  • 1 can water
  • 2 c. rice

Directions

  1. 1
    First, cook rice according to package directions.
  2. 2
    Pour oil in large skillet, then put onions, bell peppers and celery into skillet.
  3. 3
    Saute over medium heat until soft.
  4. 4
    Add flour; stir into vegetables.
  5. 5
    Add tomato sauce and water to vegetable mixture. Cook on low heat for 45 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Serve Creole mixture over rice for a tasty meal!

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