Tomato Soup Cake

12 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. ground allspice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1 1/3 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1/4 c. water
  • cream cheese frosting (from your favorite recipe)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 2 (8-inch) round cake pans.
  3. 3
    In a large bowl, combine all ingredients, except cream cheese frosting.
  4. 4
    With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
  5. 5
    At high speed, beat 4 minutes, occasionally scraping bowl.
  6. 6
    Pour into prepared pans.

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