Tomato Soup Franks

7 ingredients
4 steps

Ingredients

  • 1/2 c. each chopped celery and onion
  • 2 Tbsp. shortening
  • 1 lb. franks, cut into 1/2-inch slices
  • 1 can tomato soup
  • 1/2 can water
  • 1 Tbsp. Worcestershire sauce
  • 6 oz. spaghetti

Directions

  1. 1
    In a skillet, cook the celery and onion until done in the shortening.
  2. 2
    Add the franks. Cook until light brown. Stir in the soup, water and Worcestershire sauce.
  3. 3
    Cover and cook for 10 minutes. Meanwhile cook the spaghetti.
  4. 4
    Serve together.

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