Tomato-Spinach Casserole

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach, thawed and drained
  • 1/3 c. chopped green onion
  • 2 eggs, beaten
  • 1/4 c. melted margarine
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried whole thyme, crushed
  • 3 medium tomatoes, sliced
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In greased 9 x 13-inch pan, place sliced tomatoes.
  2. 2
    Sprinkle with garlic salt and pepper.
  3. 3
    In large bowl, mix spinach, green onion, eggs and margarine.
  4. 4
    Spoon on top of tomatoes.
  5. 5
    Sprinkle with garlic powder and thyme.

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