Lemon Sponge Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare pie crust for a 9-inch pie. Beat 4 egg whites until foamy.
3. 3
   Add 2 tablespoons sugar slowly. Beat until meringue makes soft peaks.
4. 4
   Set aside.
5. 5
   In another bowl, cream butter and remaining sugar.
6. 6
   Add egg yolks and flour. Beat until smooth.
7. 7
   Add lemon juice, grated rind and milk slowly. Beat.
8. 8
   Fold into meringue.
9. 9
   Pour into pie shell and bake 35 minutes or until top is golden brown.