Tomato Thyme Quiche

19 ingredients
1 steps

Ingredients

  • Crust
  • 1 cup flour
  • 1/16 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 cup cold butter
  • 2 egg yolks
  • 3 -4 tablespoons cold water
  • Filling
  • 1/3 cup cheese, in slices or shredded (I like provolone or cheddar)
  • 1/3 cup sliced mushrooms
  • 2 minced garlic cloves
  • 3 large eggs
  • egg white, leftover from the crust
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 medium sliced tomatoes
  • 1 1/2 teaspoons thyme

Directions

  1. 1
    ["Crust:.", "Set oven to 400.", "Combine flour, salt, and baking powder.", "Cut/blend in the butter until you have coarse crumbs.", "Add ONE beaten egg yolk, don't mix yet.", "Add cold water 1 Tbsp at a time until dough is soft but NOT sticky. Depending on your humidity, it will take 2-4 Tbsps of water.", "Refrigerate for at least 20 minutes (longer is better).", "Roll out or press into a greased 9\" pie pan

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