Tomato Thyme Quiche
19 ingredients
1 steps
Ingredients
- Crust
- 1 cup flour
- 1/16 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 cup cold butter
- 2 egg yolks
- 3 -4 tablespoons cold water
- Filling
- 1/3 cup cheese, in slices or shredded (I like provolone or cheddar)
- 1/3 cup sliced mushrooms
- 2 minced garlic cloves
- 3 large eggs
- egg white, leftover from the crust
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1/3 cup milk
- 1 medium sliced tomatoes
- 1 1/2 teaspoons thyme
Directions
-
1["Crust:.", "Set oven to 400.", "Combine flour, salt, and baking powder.", "Cut/blend in the butter until you have coarse crumbs.", "Add ONE beaten egg yolk, don't mix yet.", "Add cold water 1 Tbsp at a time until dough is soft but NOT sticky. Depending on your humidity, it will take 2-4 Tbsps of water.", "Refrigerate for at least 20 minutes (longer is better).", "Roll out or press into a greased 9\" pie pan
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