Glazed Passover Crullers

Name: Glazed Passover Crullers
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons margarine; 1 dash salt; 13 cup water; 2 teaspoons water; 13 cup matzo meal; 2 teaspoons matzo meal; 2 eggs; 14 cup powdered sugar; 12 teaspoon potato starch; 12-1 teaspoon hot water

10 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil or 2 tablespoons margarine
1 dash salt
13 cup water
2 teaspoons water
13 cup matzo meal
2 teaspoons matzo meal
2 eggs
14 cup powdered sugar
12 teaspoon potato starch
12-1 teaspoon hot water

Directions

1

["Preheat oven to 450F In small saucepan combine oil or margarine, and salt.", "Add water and bring to boil.", "Add matzo meal all at once and using a wooden spoon, stir constantly until mixture leaves sides of pan, and all liquid is absorbed, then remove from heat.", "Add eggs, one at a time, beating well after each.", "Fit a pastry bag with large star tip and fill with matzo mixture.", "Pipe out mixture onto nonstick baking sheet, making 8 donut-shapes in 3.5\" circles