Tomato Vegetable Soup

12 ingredients
2 steps

Ingredients

  • 1/4 lb. bacon (8 slices)
  • 1/2 c. chopped onion
  • 3 tomatoes, peeled and quartered
  • 5 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar
  • 1/2 c. diced celery
  • 1/2 c. diced carrot
  • 1 potato, sliced
  • 2 ears corn (off cob)
  • 1 c. green beans

Directions

  1. 1
    Cook bacon; reserve 2 tablespoons fat. Cook vegetables at low temperature for about 1 hour.
  2. 2
    Add bacon and fat.

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