Chickpea Pizza Crust

Directions

1. 1
   1. combine the above ingredients in a jug or bowl, and whisk with a fork until smooth.
2. 2
   2. heat up a nonstick pan (i use a pancake pan) to a medium temperature.
3. 3
   3. pour half the batter into the pan, and cook until set.
4. 4
   4. flip it over and cook for another few minutes until golden.
5. 5
   5. place on a cooling rack, and repeat with the rest of the batter.
6. 6
   6. let cool on a rack whilst you make your toppings. this enables the crust to firm up and ensures it doesn't get soggy.