Tomato Watermelon Ice
9 ingredients
2 steps
Ingredients
- 2 cups chopped watermelon
- 1 cup chopped seeded tomato
- 1/4 cup chopped seeded peeled cucumber
- 2 tablespoons sugar
- 2 tablespoons chopped red bell pepper
- 1 tablespoon fresh lime juice (about 1 lime)
- 1 tablespoon fresh cilantro leaves
- 1 teaspoon minced seeded jalapeno pepper
- 1/8 teaspoon celery salt
Directions
-
1Place all ingredients in a blender; process until smooth.
-
2Pour watermelon mixture into an 8-inch square glass or ceramic baking dish. Freeze 1 hour; stir. Freeze 2 hours or until completely frozen, scraping with a fork every hour.
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