Tomato Welsh Rarebit

8 ingredients
5 steps

Ingredients

  • 2 c. grated cheese (sharp Cheddar)
  • 1 (10 oz.) can tomato soup (undiluted)
  • 1 Tbsp. catsup
  • 1 Tbsp. grated onion
  • 2 Tbsp. fine cut green pepper
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1 beaten egg

Directions

  1. 1
    Melt cheese in pan over hot water.
  2. 2
    Heat soup with all remaining ingredients except egg.
  3. 3
    Add soup mixture to cheese. Add egg and mix thoroughly over hot water for 5 minutes.
  4. 4
    Serve on toast or crackers.
  5. 5
    Keeps for several weeks in refrigerator.

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