Tomato-Wine Sauce

Name: Tomato-Wine Sauce
Ingredients: 1 medium onion, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons olive oil; 1 teaspoon crumbled sage leaf; 4 cups tomato sauce; 1/2 cup dry white wine (something you would drink); salt and pepper

7 ingredients

9 steps

Ingredients

1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons olive oil
1 teaspoon crumbled sage leaf
4 cups tomato sauce
1/2 cup dry white wine (something you would drink)
salt and pepper

Directions

1

Saute onion and garlic in oil over low heat for 15 minutes-until very limp.
2

DO NOT BROWN!
3

Add sage and saute 5 minutes.
4

Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
5

Then cover and simmer for 60-90 minutes.
6

Stirring occasionally.
7

Uncover and simmer to desired thickness.
8

Season to taste with salt and pepper.
9

Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!